Zutaten
Mehl1 cup
Puderzucker0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Ei1 piece
Salz1 teaspoon
Butter0.5 cup
Zucker0.8 cup- Ei1 piece
- Mehl2 tablespoons
Milchpulver2 teaspoons
Vanille2 teaspoons
Wasser2 cups
Schritte
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
5 MinBenötigte Werkzeuge:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
5 Min - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
30 MinBenötigte Werkzeuge:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
15 MinBenötigte Werkzeuge:
Ofen - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
5 MinBenötigte Werkzeuge:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
420 MinBenötigte Werkzeuge:
Topf
Nährwertangaben
Mehlpro 100gPuderzuckerpro 100gEipro 100gSalzpro 100gButterpro 100gZuckerpro 100gEipro 100gMehlpro 100gMilchpulverpro 100gVanillepro 100gWasserpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.