Ingredients
Flour1 cup
Powdered Sugar0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Egg1 piece
Salt1 teaspoon
Butter0.5 cup
Sugar0.8 cup- Egg1 piece
- Flour2 tablespoons
Milk Powder2 teaspoons
Vanilla2 teaspoons
Water2 cups
Steps
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
5 minRequired Tools:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
5 min - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
30 minRequired Tools:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
15 minRequired Tools:
Oven - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
5 minRequired Tools:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
420 minRequired Tools:
Pot
Nutrition Facts
Flourper 100gPowdered Sugarper 100gEggper 100gSaltper 100gButterper 100gSugarper 100gEggper 100gFlourper 100gMilk Powderper 100gVanillaper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.