Ingredientes
Harina1 cup
Azúcar en polvo0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Huevo1 piece
Sal1 teaspoon
Mantequilla0.5 cup
Azúcar0.8 cup- Huevo1 piece
- Harina2 tablespoons
Leche en polvo2 teaspoons
Vainilla2 teaspoons
Agua2 cups
Pasos
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
recipe.minutesHerramientas necesarias:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
recipe.minutes - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
recipe.minutesHerramientas necesarias:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
recipe.minutesHerramientas necesarias:
Horno - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
recipe.minutesHerramientas necesarias:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
recipe.minutesHerramientas necesarias:
Olla
Datos nutricionales
Harinapor 100gAzúcar en polvopor 100gHuevopor 100gSalpor 100gMantequillapor 100gAzúcarpor 100gHuevopor 100gHarinapor 100gLeche en polvopor 100gVainillapor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.