Ingrédients
Farine1 cup
Sucre en poudre0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Œuf1 piece
Sel1 teaspoon
Beurre0.5 cup
Sucre0.8 cup- Œuf1 piece
- Farine2 tablespoons
Poudre de lait2 teaspoons
Vanille2 teaspoons
Eau2 cups
Mesures
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
5 minutesMatériel requis:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
5 minutes - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
30 minutesMatériel requis:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
15 minutesMatériel requis:
Four - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
5 minutesMatériel requis:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
420 minutesMatériel requis:
Marmite
Faits nutritionnels
Farinepour 100gSucre en poudrepour 100gŒufpour 100gSelpour 100gBeurrepour 100gSucrepour 100gŒufpour 100gFarinepour 100gPoudre de laitpour 100gVanillepour 100gEaupour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.