Sastojci
Brašno1 cup
Puderni šećer0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Jaje1 piece
Sol1 teaspoon
Maslac0.5 cup
Šećer0.8 cup- Jaje1 piece
- Brašno2 tablespoons
Mlijeko u prahu2 teaspoons
Vanilija2 teaspoons
Voda2 cups
Koraci
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
5 minPotreban pribor:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
5 min - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
30 minPotreban pribor:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
15 minPotreban pribor:
Pećnica - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
5 minPotreban pribor:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
420 minPotreban pribor:
Lonac
Nutritivne činjenice
Brašnona 100gPuderni šećerna 100gJajena 100gSolna 100gMaslacna 100gŠećerna 100gJajena 100gBrašnona 100gMlijeko u prahuna 100gVanilijana 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.