Ingredjenti
Farina1 cup
Zokkor tal-pudra0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Bajda1 piece
Salt1 teaspoon
Butir0.5 cup
Zokkor0.8 cup- Bajda1 piece
- Farina2 tablespoons
Powder tal-ħalib2 teaspoons
Vanilja2 teaspoons
Ilma2 cups
Passi
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
recipe.minutesGħodda meħtieġa:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
recipe.minutes - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
recipe.minutesGħodda meħtieġa:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
recipe.minutesGħodda meħtieġa:
Forn - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
recipe.minutesGħodda meħtieġa:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
recipe.minutesGħodda meħtieġa:
Kazzola
Fatti tan-Nutrizzjoni
Farinagħal kull 100gZokkor tal-pudragħal kull 100gBajdagħal kull 100gSaltgħal kull 100gButirgħal kull 100gZokkorgħal kull 100gBajdagħal kull 100gFarinagħal kull 100gPowder tal-ħalibgħal kull 100gVaniljagħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.