Ingrediënten
Meel1 cup
Poedersuiker0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Ei1 piece
Zout1 teaspoon
Boter0.5 cup
Suiker0.8 cup- Ei1 piece
- Meel2 tablespoons
Melkpoeder2 teaspoons
Vanille2 teaspoons
Water2 cups
Stappen
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
recipe.minutesBenodigde hulpmiddelen:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
recipe.minutes - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
recipe.minutesBenodigde hulpmiddelen:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
recipe.minutesBenodigde hulpmiddelen:
Oven - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
recipe.minutesBenodigde hulpmiddelen:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
recipe.minutesBenodigde hulpmiddelen:
Pan
Voedingsfeiten
Meelper 100gPoedersuikerper 100gEiper 100gZoutper 100gBoterper 100gSuikerper 100gEiper 100gMeelper 100gMelkpoederper 100gVanilleper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.