Ingredientes
Farinha1 cup
Açúcar de confeiteiro0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Ovo1 piece
Sal1 teaspoon
Manteiga0.5 cup
Açúcar0.8 cup- Ovo1 piece
- Farinha2 tablespoons
Leite em pó2 teaspoons
Baunilha2 teaspoons
Água2 cups
Passos
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
recipe.minutesUtensílios necessários:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
recipe.minutes - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
recipe.minutesUtensílios necessários:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
recipe.minutesUtensílios necessários:
Forno - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
recipe.minutesUtensílios necessários:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
recipe.minutesUtensílios necessários:
Panela
Fatos nutricionais
Farinhapor 100gAçúcar de confeiteiropor 100gOvopor 100gSalpor 100gManteigapor 100gAçúcarpor 100gOvopor 100gFarinhapor 100gLeite em pópor 100gBaunilhapor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.