Ingrediente
Făină1 cup
Zahăr pudră0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Ou1 piece
Sare1 teaspoon
Unt0.5 cup
Zahăr0.8 cup- Ou1 piece
- Făină2 tablespoons
Lapte pudră2 teaspoons
Vanilie2 teaspoons
Apă2 cups
Pași
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
5 minUstensile necesare:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
5 min - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
30 minUstensile necesare:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
15 minUstensile necesare:
Cuptor - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
5 minUstensile necesare:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
420 minUstensile necesare:
Oală
Date nutriționale
Făinăper 100gZahăr pudrăper 100gOuper 100gSareper 100gUntper 100gZahărper 100gOuper 100gFăinăper 100gLapte pudrăper 100gVanilieper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.