Sestavine
Moka1 cup
Sladkor v prahu0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Jajce1 piece
Sol1 teaspoon
Maslo0.5 cup
Sladkor0.8 cup- Jajce1 piece
- Moka2 tablespoons
Mleko v prahu2 teaspoons
Vanilija2 teaspoons
Voda2 cups
Koraki
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
5 minPotrebni pripomočki:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
5 min - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
30 minPotrebni pripomočki:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
15 minPotrebni pripomočki:
Pečica - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
5 minPotrebni pripomočki:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
420 minPotrebni pripomočki:
Lonček
Dejstva o hranilni vrednosti
Mokana 100gSladkor v prahuna 100gJajcena 100gSolna 100gMaslona 100gSladkorna 100gJajcena 100gMokana 100gMleko v prahuna 100gVanilijana 100gVodana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.