Ingredienser
Mjöl1 cup
Florsocker0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Ägg1 piece
Salt1 teaspoon
Smör0.5 cup
Socker0.8 cup- Ägg1 piece
- Mjöl2 tablespoons
Mjölkpulver2 teaspoons
Vanilj2 teaspoons
Vatten2 cups
Steg
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
5 minNödvändiga verktyg:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
5 min - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
30 minNödvändiga verktyg:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
15 minNödvändiga verktyg:
Ugn - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
5 minNödvändiga verktyg:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
420 minNödvändiga verktyg:
Kastrull
Näringsvärde
Mjölper 100gFlorsockerper 100gÄggper 100gSaltper 100gSmörper 100gSockerper 100gÄggper 100gMjölper 100gMjölkpulverper 100gVaniljper 100gVattenper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.