Malzemeler
Un1 cup
Toz şeker0.5 cup- Butter, cold0.5 cup
- Vanilla, liquid1 teaspoon
Yumurta1 piece
Tuz1 teaspoon
Tereyağı0.5 cup
Şeker0.8 cup- Yumurta1 piece
- Un2 tablespoons
Süt tozu2 teaspoons
Vanilya2 teaspoons
Su2 cups
Adımlar
- 1
Place the butter in the mixer and mix until it becomes fluffy like cream. Add the flour, sugar, and salt, continuing to mix intermittently to ensure the mixture is well combined until it resembles bread crumbs.
5 dkGerekli Aletler:🍳Mixer - 2
Add the egg and vanilla, continue mixing until a cohesive dough forms, gathered on one side. Remove the dough from the machine and mix by hand until it holds together.
5 dk - 3
Place the dough in a plastic bag, leave it in the refrigerator for at least half an hour, then roll out the dough on a floured surface and place it in the mold, pressing it down.
30 dkGerekli Aletler:🍳Plastic Bag🍳Baking Mold - 4
Place the tart mold in a low-temperature oven for 10-15 minutes until the tart turns golden, then remove it from the oven.
15 dkGerekli Aletler:
Fırın - 5
To make the chocolate cream, combine all the dry ingredients in the mixer, then add the liquid ingredients and mix.
5 dkGerekli Aletler:🍳Mixer - 6
Then place it in a pot over the heat, stirring until it thickens like pudding. Pour the mixture over the tart and spread it, then place it in the refrigerator for 6-7 hours.
420 dkGerekli Aletler:
Tencere
Besin Değerleri
Un100g içinToz şeker100g içinYumurta100g içinTuz100g içinTereyağı100g içinŞeker100g içinYumurta100g içinUn100g içinSüt tozu100g içinVanilya100g içinSu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.