Ingredients
Tart Dough0- 1 1/2 cups flour1.5 cup
- 1/2 cup softened butter0.5 cup
- 1/3 cup powdered sugar0.3 cup
- 1 egg1 piece
- A pinch of salt0
Pastry Cream0- 1 cup liquid milk1 cup
- 1/4 cup cream0.3 cup
- 3 eggs3 pieces
- 1/4 cup sugar0.3 cup
- 4 teaspoons cornstarch4 teaspoon
- 1 teaspoon vanilla1 teaspoon
- 2 cups strawberries, halved2 cup
- 3 tablespoons strawberry gelatin powder dissolved in half a cup of hot water3 tablespoon
Steps
- 1
To make the tart dough, in a medium bowl, beat the butter and sugar well with a hand whisk until the mixture thickens and becomes like cream.
5 minRequired Tools:
Mixing Bowl🍳Whisk - 2
In another bowl, beat the egg and then add it to the butter mixture and stir.
5 minRequired Tools:Mixing Bowl🍳Whisk - 3
Sift the flour and salt over the mixture, knead to form a dough, gently fold with a spoon, then shape into a round disc, wrap in plastic wrap, and refrigerate for 30 to 45 minutes.
45 minRequired Tools:
Sieve
Spoon🍳Plastic Wrap - 4
Remove the dough from the refrigerator, place it between two sheets of parchment paper, roll it out with a rolling pin, then remove the top sheet, roll the dough around the rolling pin and remove the bottom sheet.
5 minRequired Tools:🍳Rolling Pin
Parchment Paper - 5
Place the dough in the tart pan, ensuring to cover all sides, trim any excess dough, and refrigerate for 15 minutes.
15 minRequired Tools:
Tart Pan - 6
Preheat the oven to 200 degrees Celsius.
10 min - 7
Remove the dough from the refrigerator, prick it with a fork from several sides, and bake in the oven for 10 minutes until golden, then remove and let cool.
10 minRequired Tools:
Fork - 8
To make the pastry cream, in a pot over low heat, combine the milk, cream, and vanilla, stir the mixture and let it come to a boil.
10 minRequired Tools:
Pot - 9
In a bowl, beat the eggs and sugar well with a hand whisk, then add the cornstarch and continue whisking.
5 minRequired Tools:Mixing Bowl🍳Whisk - 10
Take 1/4 cup of the milk mixture, add it to the egg mixture, and stir until the temperatures of both mixtures are balanced.
5 min - 11
Pour the egg mixture gently over the milk mixture in the pot and stir quickly, then increase the heat to medium, continuing to stir until the mixture smooths out.
10 min - 12
Place the cream in a bowl, cover it, and let it cool, then spread it over the tart dough to cover it completely and refrigerate the tart for 15 minutes.
15 minRequired Tools:🍳Bowl - 13
Remove the tart from the refrigerator, decorate with halved strawberries, brush with gelatin using a small brush, and refrigerate for 4 hours, then serve cold.
240 minRequired Tools:🍳Brush
Nutrition Facts
Tart Doughper 100gPastry Creamper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.