Strawberry Tart

Rania Al-Khatibkuhar

Delicious strawberry tart with a flaky pastry base and rich pastry cream.

Sestavine

• Testo za tart
  0
• 1 1/2 cups flour
  1.5 cup
• 1/2 cup softened butter
  0.5 cup
• 1/3 cup powdered sugar
  0.3 cup
• 1 egg
  1 piece
• A pinch of salt
  0
• Krema za pecivo
  0
• 1 cup liquid milk
  1 cup
• 1/4 cup cream
  0.3 cup
• 3 eggs
  3 pieces
• 1/4 cup sugar
  0.3 cup
• 4 teaspoons cornstarch
  4 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 2 cups strawberries, halved
  2 cup
• 3 tablespoons strawberry gelatin powder dissolved in half a cup of hot water
  3 tablespoon

Koraki

1. 1

   To make the tart dough, in a medium bowl, beat the butter and sugar well with a hand whisk until the mixture thickens and becomes like cream.

   Potrebni pripomočki:

   Mešalna skleda

   🍳

   Whisk

   5 minut
2. 2

   In another bowl, beat the egg and then add it to the butter mixture and stir.

   Potrebni pripomočki:

   Mešalna skleda

   🍳

   Whisk

   5 minut
3. 3

   Sift the flour and salt over the mixture, knead to form a dough, gently fold with a spoon, then shape into a round disc, wrap in plastic wrap, and refrigerate for 30 to 45 minutes.

   Potrebni pripomočki:

   Cedilo

   Žlica

   🍳

   Plastic Wrap

   45 minut
4. 4

   Remove the dough from the refrigerator, place it between two sheets of parchment paper, roll it out with a rolling pin, then remove the top sheet, roll the dough around the rolling pin and remove the bottom sheet.

   Potrebni pripomočki:

   🍳

   Rolling Pin

   Pekač papir

   5 minut
5. 5

   Place the dough in the tart pan, ensuring to cover all sides, trim any excess dough, and refrigerate for 15 minutes.

   Potrebni pripomočki:

   Model za tart

   15 minut
6. 6

   Preheat the oven to 200 degrees Celsius.

   10 minut
7. 7

   Remove the dough from the refrigerator, prick it with a fork from several sides, and bake in the oven for 10 minutes until golden, then remove and let cool.

   Potrebni pripomočki:

   Vilica

   10 minut
8. 8

   To make the pastry cream, in a pot over low heat, combine the milk, cream, and vanilla, stir the mixture and let it come to a boil.

   Potrebni pripomočki:

   Lonček

   10 minut
9. 9

   In a bowl, beat the eggs and sugar well with a hand whisk, then add the cornstarch and continue whisking.

   Potrebni pripomočki:

   Mešalna skleda

   🍳

   Whisk

   5 minut
10. 10

    Take 1/4 cup of the milk mixture, add it to the egg mixture, and stir until the temperatures of both mixtures are balanced.

    5 minut
11. 11

    Pour the egg mixture gently over the milk mixture in the pot and stir quickly, then increase the heat to medium, continuing to stir until the mixture smooths out.

    10 minut
12. 12

    Place the cream in a bowl, cover it, and let it cool, then spread it over the tart dough to cover it completely and refrigerate the tart for 15 minutes.

    Potrebni pripomočki:

    🍳

    Bowl

    15 minut
13. 13

    Remove the tart from the refrigerator, decorate with halved strawberries, brush with gelatin using a small brush, and refrigerate for 4 hours, then serve cold.

    Potrebni pripomočki:

    🍳

    Brush

    240 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Testo za tartna 100g

Energija400 kcal

Beljakovine6 g

Skupne maščobe20 g

Ogljikovi hidrati50 g

Prehranske vlaknine2 g

Skupni sladkorji5 g

Krema za pecivona 100g

Energija120 kcal

Beljakovine3 g

Skupne maščobe5 g

Ogljikovi hidrati15 g

Prehranske vlaknine0.5 g

Skupni sladkorji10 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake