Quick Strawberry Tart

Latifa Al-AhmadKüchenchef

Zutaten

• Cream-filled biscuits
  10 pieces
• Strawberries
  10 pieces
• Jam or jelly
  200 grams

Schritte

1. 1

   Remove the core of the strawberries after washing them. Place them on paper towels and dry them as much as possible.

   Benötigte Werkzeuge:

   🍳

   Paper towels

   5 Min
2. 2

   Open the biscuits and place them on a work surface, using only those that contain cream. Keep the remaining half for later use.

   5 Min
3. 3

   Pour the jelly into a small Pyrex bowl. Place it in the microwave for a few seconds to melt the jelly.

   Benötigte Werkzeuge:

   🍳

   Pyrex bowl

   5 Min
4. 4

   Apply the jelly on top of each strawberry using a brush or the back of a teaspoon.

   Benötigte Werkzeuge:

   🍳

   Teaspoon

   5 Min
5. 5

   Cut the bottom part of each fruit with a sharp knife. Place the strawberries on the biscuits and arrange the cut bottom pieces around the fruits, applying more jelly if necessary.

   5 Min
6. 6

   Serve immediately or refrigerate for a few hours.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags