Quick Strawberry Tart

Latifa Al-AhmadCuisinier

Ingrédients

• Cream-filled biscuits
  10 pieces
• Strawberries
  10 pieces
• Jam or jelly
  200 grams

Mesures

1. 1

   Remove the core of the strawberries after washing them. Place them on paper towels and dry them as much as possible.

   Matériel requis:

   🍳

   Paper towels

   5 minutes
2. 2

   Open the biscuits and place them on a work surface, using only those that contain cream. Keep the remaining half for later use.

   5 minutes
3. 3

   Pour the jelly into a small Pyrex bowl. Place it in the microwave for a few seconds to melt the jelly.

   Matériel requis:

   🍳

   Pyrex bowl

   5 minutes
4. 4

   Apply the jelly on top of each strawberry using a brush or the back of a teaspoon.

   Matériel requis:

   🍳

   Teaspoon

   5 minutes
5. 5

   Cut the bottom part of each fruit with a sharp knife. Place the strawberries on the biscuits and arrange the cut bottom pieces around the fruits, applying more jelly if necessary.

   5 minutes
6. 6

   Serve immediately or refrigerate for a few hours.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques