Quick Strawberry Tart

Latifa Al-AhmadChef

Ingredjenti

• Cream-filled biscuits
  10 pieces
• Strawberries
  10 pieces
• Jam or jelly
  200 grams

Passi

1. 1

   Remove the core of the strawberries after washing them. Place them on paper towels and dry them as much as possible.

   Għodda meħtieġa:

   🍳

   Paper towels

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2. 2

   Open the biscuits and place them on a work surface, using only those that contain cream. Keep the remaining half for later use.

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3. 3

   Pour the jelly into a small Pyrex bowl. Place it in the microwave for a few seconds to melt the jelly.

   Għodda meħtieġa:

   🍳

   Pyrex bowl

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4. 4

   Apply the jelly on top of each strawberry using a brush or the back of a teaspoon.

   Għodda meħtieġa:

   🍳

   Teaspoon

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5. 5

   Cut the bottom part of each fruit with a sharp knife. Place the strawberries on the biscuits and arrange the cut bottom pieces around the fruits, applying more jelly if necessary.

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6. 6

   Serve immediately or refrigerate for a few hours.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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