Kiwi Tart

Amr El-MasriCuisinier

Ingrédients

• 3 cups flour, sifted
  3 cup
• 1 1/4 cups melted butter
  1.3 cup
• 3/4 cup powdered sugar
  0.8 cup
• 3 tablespoons liquid milk, as needed
  3 tablespoon
• 1 liter liquid milk
  1 liter
• 3/4 cup sugar, or to taste
  0.8 cup
• 3 tablespoons cornstarch (corn flour)
  3 tablespoon
• 5 eggs
  5 piece
• 1 teaspoon vanilla
  1 teaspoon
• 12 kiwis
  12 piece
• 2 tablespoons apricot jam, strained
  2 tablespoon
• 1 tablespoon water
  1 tablespoon

Mesures

1. 1

   To prepare the dough, in a blender with two blades, place the flour, powdered sugar, and butter, mix until it resembles crumbs, then remove and gather by hand without kneading, wrap in plastic and place in the refrigerator for at least half an hour.

   Matériel requis:

   🍳

   Blender with two blades

   30 minutes
2. 2

   To prepare the pastry cream or custard, in a pot over medium heat, place the milk, sugar, and cornstarch and stir.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Whisk the eggs with the vanilla, take some of the milk mixture and add it to the eggs, stir well, then add it to the milk mixture in the pot while stirring continuously in two batches, continue stirring until it thickens, then place in the refrigerator for half an hour.

   15 minutes
4. 4

   Remove the dough from the refrigerator and knead with 2-3 tablespoons of cold milk until it holds together, roll it out in small tart molds or a large mold and make holes in it with a fork, place a piece of foil over each mold to cover the dough.

   10 minutes
5. 5

   Place dry beans like chickpeas on top of the foil to weigh down the dough so it doesn't puff up in the oven.

   5 minutes
6. 6

   Bake the tart in a preheated oven for 15 minutes, then remove and discard the foil and beans, and return to the oven for another 5 minutes, remove and let cool slightly.

   20 minutes
7. 7

   Fill the tart with the cream so that it is completely filled.

   5 minutes
8. 8

   Slice the kiwis into circles after peeling and decorate the tart.

   5 minutes
9. 9

   Mix the jam with water and brush it over the kiwi slices to make them shiny, then refrigerate until serving.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques