Cheese Crepe Tart

Nour Al-OtaibiCuisinier

Ingrédients

• 2 1/2 cups flour
  2.5 cup
• 3 cups liquid milk
  3 cup
• 3 eggs
  3 piece
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 cups liquid milk for the white sauce
  2 cup
• 2 tablespoons flour for the white sauce
  2 tablespoon
• Nutmeg, ground, to taste
  0
• White pepper, to taste
  0
• Salt, to taste
  0
• 300 grams beef slices (beef ham), or mortadella or turkey
  300 gram
• 300 grams Gruyere cheese, or any cheese that melts when heated
  300 gram
• 1/2 cup breadcrumbs or crushed cake, for garnish
  0.5 cup

Mesures

1. 1

   In a blender, combine the crepe batter ingredients and blend until you have a liquid batter.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Heat a large Tefal frying pan and pour a large ladle of the liquid batter in the center of the pan, then spread the batter across the pan until it forms a round disc.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Leave the crepe on medium heat until the top dries, then flip it to the other side. Repeat the process until the batter is finished.

   10 minutes
4. 4

   Set the crepe pieces aside, then place the ingredients for the white sauce in a small pot and stir well. Place the pot on the heat while continuously stirring until you achieve a slightly thick sauce.

   Matériel requis:

   🍳

   Pot

   10 minutes
5. 5

   Take a medium-sized round Pyrex dish, add a tablespoon of the white sauce, and spread it in the Pyrex.

   Matériel requis:

   🍳

   Pyrex Dish

   5 minutes
6. 6

   Place a piece of crepe over the sauce, then spread the sauce on the crepe, add the mortadella or the type of meat you choose, and place cheese slices on top of the mortadella. Then add a second piece of crepe and repeat the same process until the crepe batter is finished, with the last layer being the final crepe.

   10 minutes
7. 7

   Pour the remaining sauce over the crepe and garnish as desired with breadcrumbs, cheese, or both.

   5 minutes
8. 8

   Place the Pyrex dish in the oven with the top heat on until the top turns golden and the cheese melts.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques