Apple Cinnamon Tart

Wael Al-TamimiChef

Ingredients

• 2 eggs
  2 pieces
• 3/4 cup sugar
  0.8 cup
• 1/2 cup vegetable oil, Mazola
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 1/2 cups flour
  1.5 cup
• 1/4 cup warm water
  0.3 cup
• 1 teaspoon baking powder
  1 teaspoon
• Lemon Zest
  0
• 3 apples
  3 pieces
• 1 teaspoon cinnamon
  1 teaspoon

Steps

1. 1

   Gradually whisk the ingredients in order until the dough is homogeneous.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Grease a small baking tray with butter and pour in the mixture.

   Required Tools:

   🍳

   Baking Tray

   5 min
3. 3

   Slice the apples into crescent shapes, ensuring the slices are thin, and arrange them on top of the dough.

   5 min
4. 4

   Place the tray in a preheated oven and bake only from the bottom for 15 minutes, then switch to top heat for 10 minutes.

   15 min
5. 5

   Once the tart is cooked, sprinkle a generous amount of cinnamon on top while it is still hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags