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Fish Fillet Marinade with Sauce

Fish Fillet Marinade with Sauce

س
سمحات السقاطKüchenchef
MittagessenAbendessenHauptgerichteSoßenwolrd / Mediterranean
Geschmacksrichtungen:UmamiSalzigScharf
Vorbereitungszeit
30 Min
Kochzeit
30 Min
Gesamtzeit
60 Min
Portionen
9
Kosten
Medium
Kalorien
350 kcal

Portionen skalieren

Zutaten

  • 3 kg fish fillet
    3 kilogram
  • 1 medium onion, finely chopped
    1 piece
  • 5 cloves garlic, crushed
    5 clove
  • 1 medium carrot, diced
    1 piece
  • 1 tomato, finely chopped
    1 piece
  • 1/2 cup fresh coriander, finely chopped
    0.5 cup
  • 1/2 green lemon, finely chopped with a little peel
    0.5 piece
  • 1 green chili, finely chopped
    1 piece
  • 1/2 cup walnuts, chopped
    0.5 cup
  • 1 tablespoon curry
    1 tablespoon
  • 2 tablespoons olive oil
    2 tablespoon
  • 1 1/2 teaspoons ground cumin
    1.5 teaspoon
  • 1 teaspoon ground cardamom
    1 teaspoon
  • 1 teaspoon black pepper
    1 teaspoon
  • Salt to taste
    0
  • 1 medium onion, coarsely chopped
    1 piece
  • 5 cloves garlic, coarsely chopped
    5 clove
  • 1 medium carrot, diced
    1 piece
  • 1/2 cup corn
    0.5 cup
  • 1/2 cup fresh coriander, chopped
    0.5 cup
  • 1 green chili
    1 piece
  • 4 cups tomato juice
    4 cup
  • 1/2 teaspoon ground cinnamon
    0.5 teaspoon
  • 1/2 teaspoon black pepper
    0.5 teaspoon
  • 2 tablespoons vegetable oil
    2 tablespoon
  • Salt to taste
    0

Schritte

  1. 1

    To prepare the fish fillet marinade, mix the ingredients well in a bowl and coat the fillet pieces thoroughly on both sides. Place the fillet pieces in a container in the refrigerator for at least one hour.

    Benötigte Werkzeuge:
    🍳
    Bowl
    30 Min
  2. 2

    Meanwhile, place the sauce ingredients except for the tomato juice in a pot over heat and sauté in vegetable oil for 3 minutes until slightly wilted, then transfer to a blender and add the tomato juice, blending until a somewhat thick sauce is achieved.

    Benötigte Werkzeuge:
    TopfTopf
    MixerMixer
    3 Min
  3. 3

    Return the sauce to the pot over heat and let it simmer on medium heat for 5 to 7 minutes, then remove and set aside.

    Benötigte Werkzeuge:
    TopfTopf
    7 Min
  4. 4

    Remove the fillet pieces from the refrigerator and place them in a baking tray with a little vegetable oil. Place the tray in the oven at 180 degrees Celsius for 15 to 20 minutes until the fish is cooked and its color changes.

    Benötigte Werkzeuge:
    TablettTablett
    OfenOfen
    20 Min
  5. 5

    Serve the grilled fish fillet hot with white rice and fried onion slices, alongside the previously prepared sauce.

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat20 g
Proteine30 g
Carbohydrates15 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalGlutenfreiMilchfrei
#Fish_Fillet#Fish_Recipes#Marinade