مواد تشکیل دهنده
- 3 kg fish fillet3 kilogram
- 1 medium onion, finely chopped1 piece
- 5 cloves garlic, crushed5 clove
- 1 medium carrot, diced1 piece
- 1 tomato, finely chopped1 piece
- 1/2 cup fresh coriander, finely chopped0.5 cup
- 1/2 green lemon, finely chopped with a little peel0.5 piece
- 1 green chili, finely chopped1 piece
- 1/2 cup walnuts, chopped0.5 cup
- 1 tablespoon curry1 tablespoon
- 2 tablespoons olive oil2 tablespoon
- 1 1/2 teaspoons ground cumin1.5 teaspoon
- 1 teaspoon ground cardamom1 teaspoon
- 1 teaspoon black pepper1 teaspoon
- Salt to taste0
- 1 medium onion, coarsely chopped1 piece
- 5 cloves garlic, coarsely chopped5 clove
- 1 medium carrot, diced1 piece
- 1/2 cup corn0.5 cup
- 1/2 cup fresh coriander, chopped0.5 cup
- 1 green chili1 piece
- 4 cups tomato juice4 cup
- 1/2 teaspoon ground cinnamon0.5 teaspoon
- 1/2 teaspoon black pepper0.5 teaspoon
- 2 tablespoons vegetable oil2 tablespoon
- Salt to taste0
مراحل
- 1
To prepare the fish fillet marinade, mix the ingredients well in a bowl and coat the fillet pieces thoroughly on both sides. Place the fillet pieces in a container in the refrigerator for at least one hour.
30 دقیقهابزارهای مورد نیاز:🍳Bowl - 2
Meanwhile, place the sauce ingredients except for the tomato juice in a pot over heat and sauté in vegetable oil for 3 minutes until slightly wilted, then transfer to a blender and add the tomato juice, blending until a somewhat thick sauce is achieved.
3 دقیقهابزارهای مورد نیاز:
قابلمه
مخلوطکن - 3
Return the sauce to the pot over heat and let it simmer on medium heat for 5 to 7 minutes, then remove and set aside.
7 دقیقهابزارهای مورد نیاز:
قابلمه - 4
Remove the fillet pieces from the refrigerator and place them in a baking tray with a little vegetable oil. Place the tray in the oven at 180 degrees Celsius for 15 to 20 minutes until the fish is cooked and its color changes.
20 دقیقهابزارهای مورد نیاز:
سینی
فر - 5
Serve the grilled fish fillet hot with white rice and fried onion slices, alongside the previously prepared sauce.
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.
