Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
8
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Ground meat500 grams
Onion1 piece
Pomegranate Molasses0.5 cup
Yogurt0.5 cup- Pine nuts2 tablespoons
- Salt and pepper0
Steps
- 1
To make the pie marinade, mix the ingredients well together and then spread them on the prepared dough rounds.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
20 g
10 g
Ingredients Nutritional Facts (per 100g)
Ground meatper 100g
Onionper 100g
Pomegranate Molassesper 100g
Yogurtper 100g
250 kcal
20 g
15 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
250 kcal
0.5 g
0.1 g
64 g
60 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

