Vegetable Tawli

Faisal El-HassanCozinheiro

Ingredientes

• 2 medium potatoes, peeled and cut into medium cubes
  2 Potatoes
• 2 carrots, peeled and cut into medium cubes
  2 Carrots
• 3 zucchinis, cut into medium cubes
  3 Zucchini
• 2 medium eggplants, peeled and cut into medium cubes
  2 Eggplant
• 0.5 kg green beans, cut into medium cubes
  0.5 Kilogram
• 0.5 cauliflower, cut into medium cubes
  0.5 Cauliflower
• 2 medium onions, cut into round slices
  2 Onions
• 2 cups tomato juice
  2 Cup
• 1 chicken stock cube, or Maggi
  1 Cube
• 2 tablespoons olive oil
  2 Tablespoon
• 0.5 teaspoon black pepper
  0.5 Teaspoon
• 0.5 teaspoon spice mix
  0.5 Teaspoon
• Salt to taste
  0

Passos

1. 1

   Mix the onion slices with black pepper, salt, and spice mix.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Pour the olive oil into the pot and add the seasoned onion slices and chopped vegetables. Mix the ingredients well and sauté over medium heat for 5 minutes, stirring occasionally.

   Utensílios necessários:

   Panela

   recipe.minutes
3. 3

   Add the tomato juice and chicken stock cube. If the sauce does not cover all the vegetables, add some water and let the pot simmer for 10 minutes after boiling.

   recipe.minutes
4. 4

   Transfer the vegetable stew to a tray and bake in the oven at 160 degrees Celsius for 30 minutes or until the vegetables are well cooked.

   Utensílios necessários:

   Bandeja

   recipe.minutes
5. 5

   Serve this dish with white rice or bread, or as a main dish alongside another dish.

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags