Thai Fried Salmon

ناجي الشيبانيChef

Ingredients

• Salmon
  300 grams
• Cornstarch
  2 teaspoons
• Vegetable Oil
  2 cups
• Black Pepper
  1 teaspoon
• Paprika
  1 teaspoon
• Salt
  1 teaspoon
• Lemon Juice
  2 tablespoons
• Crushed Garlic
  1 clove
• Soy Sauce
  1 tablespoon
• Small Red Chili
  4 pieces
• Lemon Juice
  2 tablespoons
• Balsamic vinegar
  1 tablespoon
• Soy Sauce
  1 teaspoon
• Fresh Ginger
  0.3 cup
• Red Onion
  0.3 cup
• Cashews
  0.3 cup
• Lime (Dried Lime) or Lime
  0.3 cup
• Mint Leaves
  0.5 cup
• Cucumber
  1 piece

Steps

1. 1

   In a bowl, place the salmon and add the marinade ingredients except for the cornstarch, mix well, and let it chill in the refrigerator for an hour.

   Required Tools:

   🍳

   Bowl

   60 min
2. 2

   In a pan over high heat, heat the oil, then add the salmon and sprinkle cornstarch over it until the salmon is coated with starch, separating the pieces if they stick together, and fry for 5 minutes until golden and crispy.

   Required Tools:

   Frying Pan

   5 min
3. 3

   On a large plate, spread the lettuce leaves, place the fried salmon on top, and add the remaining serving ingredients around it.

4. 4

   To prepare the sauce, mix all the sauce ingredients together and serve it alongside the dish.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Salmonper 100g

Energy206 kcal

Protein22.1 g

Total Fat13.4 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Saltper 100g

Ash100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Balsamic vinegarper 100g

Energy88 kcal

Protein0.5 g

Carbohydrate17 g

Total Sugars17 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Fresh Gingerper 100g

Energy80 kcal

Protein1.82 g

Total Fat0.75 g

Carbohydrate17.77 g

Dietary Fiber2 g

Total Sugars1.7 g

Red Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Water92.22 g

Cucumberper 100g

Energy16 kcal

Protein0.65 g

Total Fat0.1 g

Carbohydrate3.63 g

Total Sugars1.67 g

Dietary Fiber1 g

Water95.23 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags