Thai Fried Salmon
A delicious and easy recipe for preparing fried salmon with a distinctive Thai flavor.
Ingredients
Salmon300 grams
Cornstarch2 teaspoons
Vegetable Oil2 cups
Black Pepper1 teaspoon
Paprika1 teaspoon
Salt1 teaspoon
Lemon Juice2 tablespoons
Crushed Garlic1 clove
Soy Sauce1 tablespoon- Small Red Chili4 pieces
- Lemon Juice2 tablespoons
Balsamic vinegar1 tablespoon- Soy Sauce1 teaspoon
Fresh Ginger0.3 cup
Red Onion0.3 cup- Cashews0.3 cup
- Lime (Dried Lime) or Lime0.3 cup
- Mint Leaves0.5 cup
Cucumber1 piece
Steps
- 1
In a bowl, place the salmon and add the marinade ingredients except for the cornstarch, mix well, and let it chill in the refrigerator for an hour.
60 minRequired Tools:🍳Bowl - 2
In a pan over high heat, heat the oil, then add the salmon and sprinkle cornstarch over it until the salmon is coated with starch, separating the pieces if they stick together, and fry for 5 minutes until golden and crispy.
5 minRequired Tools:
Frying Pan - 3
On a large plate, spread the lettuce leaves, place the fried salmon on top, and add the remaining serving ingredients around it.
- 4
To prepare the sauce, mix all the sauce ingredients together and serve it alongside the dish.
Nutrition Facts
Salmonper 100gCornstarchper 100gVegetable Oilper 100gBlack Pepperper 100gPaprikaper 100gSaltper 100gLemon Juiceper 100gCrushed Garlicper 100gSoy Sauceper 100gLemon Juiceper 100gBalsamic vinegarper 100gSoy Sauceper 100gFresh Gingerper 100gRed Onionper 100gCucumberper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.