Ingredjenti
Salmon300 grams
Amido tal-qamħ2 teaspoons
Żejt vegetali2 cups
Bżar iswed1 teaspoon
Paprika1 teaspoon
Salt1 teaspoon
Ġuħ ta' lewż2 tablespoons
Aglio Mħallat1 clove
Sos sojja1 tablespoon- Small Red Chili4 pieces
- Ġuħ ta' lewż2 tablespoons
Aċidu balsamiku1 tablespoon- Sos sojja1 teaspoon
Ginger frisk0.3 cup
Bżar Aħmar0.3 cup- Cashews0.3 cup
- Lime (Dried Lime) or Lime0.3 cup
- Mint Leaves0.5 cup
Kikkra1 piece
Passi
- 1
In a bowl, place the salmon and add the marinade ingredients except for the cornstarch, mix well, and let it chill in the refrigerator for an hour.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
In a pan over high heat, heat the oil, then add the salmon and sprinkle cornstarch over it until the salmon is coated with starch, separating the pieces if they stick together, and fry for 5 minutes until golden and crispy.
recipe.minutesGħodda meħtieġa:
Pan - 3
On a large plate, spread the lettuce leaves, place the fried salmon on top, and add the remaining serving ingredients around it.
- 4
To prepare the sauce, mix all the sauce ingredients together and serve it alongside the dish.
Fatti tan-Nutrizzjoni
Salmongħal kull 100gAmido tal-qamħgħal kull 100gŻejt vegetaligħal kull 100gBżar iswedgħal kull 100gPaprikagħal kull 100gSaltgħal kull 100gĠuħ ta' lewżgħal kull 100gAglio Mħallatgħal kull 100gSos sojjagħal kull 100gĠuħ ta' lewżgħal kull 100gAċidu balsamikugħal kull 100gSos sojjagħal kull 100gGinger friskgħal kull 100gBżar Aħmargħal kull 100gKikkragħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.