Thai Fried Salmon
A delicious and easy recipe for preparing fried salmon with a distinctive Thai flavor.
Ingrediente
Somon300 grams
Făină de porumb2 teaspoons
Ulei vegetal2 cups
Piper negru1 teaspoon
Paprika1 teaspoon
Sare1 teaspoon
Suc de lămâie2 tablespoons
Usturoi Zdrobitor1 clove
Sos de soia1 tablespoon- Small Red Chili4 pieces
- Suc de lămâie2 tablespoons
Oțet balsamic1 tablespoon- Sos de soia1 teaspoon
Ghimbir proaspăt0.3 cup
Ceapă Roșie0.3 cup- Cashews0.3 cup
- Lime (Dried Lime) or Lime0.3 cup
- Mint Leaves0.5 cup
Castravete1 piece
Pași
- 1
In a bowl, place the salmon and add the marinade ingredients except for the cornstarch, mix well, and let it chill in the refrigerator for an hour.
60 minuteUstensile necesare:🍳Bowl - 2
In a pan over high heat, heat the oil, then add the salmon and sprinkle cornstarch over it until the salmon is coated with starch, separating the pieces if they stick together, and fry for 5 minutes until golden and crispy.
5 minuteUstensile necesare:
Tigaie - 3
On a large plate, spread the lettuce leaves, place the fried salmon on top, and add the remaining serving ingredients around it.
- 4
To prepare the sauce, mix all the sauce ingredients together and serve it alongside the dish.
Date nutriționale
Somonper 100gFăină de porumbper 100gUlei vegetalper 100gPiper negruper 100gPaprikaper 100gSareper 100gSuc de lămâieper 100gUsturoi Zdrobitorper 100gSos de soiaper 100gSuc de lămâieper 100gOțet balsamicper 100gSos de soiaper 100gGhimbir proaspătper 100gCeapă Roșieper 100gCastraveteper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.