Thai Fried Salmon
A delicious and easy recipe for preparing fried salmon with a distinctive Thai flavor.
Sestavine
Losos300 grams
Koruzni škrob2 teaspoons
Rastlinsko olje2 cups
Črni poper1 teaspoon
Paprika1 teaspoon
Sol1 teaspoon
Limona sok2 tablespoons
Stisnjen Česen1 clove
Sojina omaka1 tablespoon- Small Red Chili4 pieces
- Limona sok2 tablespoons
Balsamni kis1 tablespoon- Sojina omaka1 teaspoon
Svež ingver0.3 cup
Rdeča Čebula0.3 cup- Cashews0.3 cup
- Lime (Dried Lime) or Lime0.3 cup
- Mint Leaves0.5 cup
Kumara1 piece
Koraki
- 1
In a bowl, place the salmon and add the marinade ingredients except for the cornstarch, mix well, and let it chill in the refrigerator for an hour.
60 minutPotrebni pripomočki:🍳Bowl - 2
In a pan over high heat, heat the oil, then add the salmon and sprinkle cornstarch over it until the salmon is coated with starch, separating the pieces if they stick together, and fry for 5 minutes until golden and crispy.
5 minutPotrebni pripomočki:
Ponev - 3
On a large plate, spread the lettuce leaves, place the fried salmon on top, and add the remaining serving ingredients around it.
- 4
To prepare the sauce, mix all the sauce ingredients together and serve it alongside the dish.
Dejstva o hranilni vrednosti
Lososna 100gKoruzni škrobna 100gRastlinsko oljena 100gČrni poperna 100gPaprikana 100gSolna 100gLimona sokna 100gStisnjen Česenna 100gSojina omakana 100gLimona sokna 100gBalsamni kisna 100gSojina omakana 100gSvež ingverna 100gRdeča Čebulana 100gKumarana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.