Thick Pan Pizza Dough

Omar Al-MansouriCocinero

Ingredientes

• Flour, premium
  2 cup
• Agua
  0.5 cup
• Ice, crushed
  0.3 cup
• Levadura
  0.5 teaspoon
• Aceite de maíz
  2 teaspoon

Pasos

1. 1

   Place the water and yeast in the stand mixer, then start whisking with the egg beater continuously until the mixture resembles the foam of Nescafe. Let it sit for a minute.

   Herramientas necesarias:

   Batidora de pie

   🍳

   Egg Beater

   1 minutos
2. 2

   Add the flour on top of the mixture and knead at low speed, gradually adding the ice piece by piece.

   Herramientas necesarias:

   Batidora de pie

   2 minutos
3. 3

   When the dough holds together and forms a ball, ensure that the dough is ready.

   1 minutos
4. 4

   Place the dough on a surface with some oil, then stretch it by hand lengthwise. You can divide it into two parts and stretch each part lengthwise if you want medium-sized pieces.

   Herramientas necesarias:

   🍳

   Surface

   2 minutos
5. 5

   Take a portion of the dough, shape it into a ball, then press it with the palm of your hand on the smooth side and flatten it into a circle. Continue this process until the quantity is finished.

   3 minutos
6. 6

   Stuff each piece with the prepared pizza ingredients as desired and bake in the oven.

   10 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Aguapor 100g

Agua100 g

Levadurapor 100g

Energía325 kcal

Proteínas8 g

Grasa total4 g

Carbohidratos60 g

Aceite de maízpor 100g

Energía884 kcal

Grasa total100 g

Grasa saturada13.5 g

Grasa monoinsaturada24 g

Grasa poliinsaturada57 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas