Thick Pan Pizza Dough

Omar Al-MansouriChef

Ingredjenti

• Flour, premium
  2 cup
• Ilma
  0.5 cup
• Ice, crushed
  0.3 cup
• Yeast
  0.5 teaspoon
• Żejt tal-qamħ
  2 teaspoon

Passi

1. 1

   Place the water and yeast in the stand mixer, then start whisking with the egg beater continuously until the mixture resembles the foam of Nescafe. Let it sit for a minute.

   Għodda meħtieġa:

   Mixer ta' Stand

   🍳

   Egg Beater

   1 min
2. 2

   Add the flour on top of the mixture and knead at low speed, gradually adding the ice piece by piece.

   Għodda meħtieġa:

   Mixer ta' Stand

   2 min
3. 3

   When the dough holds together and forms a ball, ensure that the dough is ready.

   1 min
4. 4

   Place the dough on a surface with some oil, then stretch it by hand lengthwise. You can divide it into two parts and stretch each part lengthwise if you want medium-sized pieces.

   Għodda meħtieġa:

   🍳

   Surface

   2 min
5. 5

   Take a portion of the dough, shape it into a ball, then press it with the palm of your hand on the smooth side and flatten it into a circle. Continue this process until the quantity is finished.

   3 min
6. 6

   Stuff each piece with the prepared pizza ingredients as desired and bake in the oven.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ilmagħal kull 100g

Ilma100 g

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

Żejt tal-qamħgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Xaħam Saturat13.5 g

Xaħam Monounsaturat24 g

Xaħam Polyunsaturat57 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags