Thick Pan Pizza Dough

Omar Al-MansouriChef

Ingrediënten

• Flour, premium
  2 cup
• Water
  0.5 cup
• Ice, crushed
  0.3 cup
• Gist
  0.5 teaspoon
• Maïsolie
  2 teaspoon

Stappen

1. 1

   Place the water and yeast in the stand mixer, then start whisking with the egg beater continuously until the mixture resembles the foam of Nescafe. Let it sit for a minute.

   Benodigde hulpmiddelen:

   Standmixer

   🍳

   Egg Beater

   1 min
2. 2

   Add the flour on top of the mixture and knead at low speed, gradually adding the ice piece by piece.

   Benodigde hulpmiddelen:

   Standmixer

   2 min
3. 3

   When the dough holds together and forms a ball, ensure that the dough is ready.

   1 min
4. 4

   Place the dough on a surface with some oil, then stretch it by hand lengthwise. You can divide it into two parts and stretch each part lengthwise if you want medium-sized pieces.

   Benodigde hulpmiddelen:

   🍳

   Surface

   2 min
5. 5

   Take a portion of the dough, shape it into a ball, then press it with the palm of your hand on the smooth side and flatten it into a circle. Continue this process until the quantity is finished.

   3 min
6. 6

   Stuff each piece with the prepared pizza ingredients as desired and bake in the oven.

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Gistper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Maïsolieper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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