Thick Pan Pizza Dough

Zaid El-HassanCozinheiro

Ingredientes

• Flour, premium
  2 cup
• Água
  0.5 cup
• Ice, crushed
  0.3 cup
• Fermento
  0.5 teaspoon
• Óleo de milho
  2 teaspoon

Passos

1. 1

   Place the water and yeast in the stand mixer, then start whisking with the egg beater continuously until the mixture resembles the foam of Nescafe. Let it sit for a minute.

   Utensílios necessários:

   Batedeira de pé

   🍳

   Egg Beater

   1 minutos
2. 2

   Add the flour over the mixture and knead at low speed, gradually adding the ice piece by piece.

   Utensílios necessários:

   Batedeira de pé

   2 minutos
3. 3

   When the dough holds together and forms a ball, ensure that the dough is ready.

   1 minutos
4. 4

   Place the dough on a surface with some oil, then stretch it by hand lengthwise. You can divide it into two parts and stretch each part lengthwise if you want medium-sized pieces.

   Utensílios necessários:

   🍳

   Surface

   2 minutos
5. 5

   Take a portion of the dough, shape it into a ball, then press it with the palm of your hand on the smooth side and flatten it into a circle. Continue this process until the quantity is finished.

   3 minutos
6. 6

   Stuff each piece with prepared pizza ingredients as desired and bake in the oven.

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Águapor 100g

Água100 g

Fermentopor 100g

Energia325 kcal

Proteínas8 g

Gordura Total4 g

Carboidratos60 g

Óleo de milhopor 100g

Energia884 kcal

Gordura Total100 g

Gordura Saturada13.5 g

Gordura Monoinsaturada24 g

Gordura Poli-insaturada57 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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