Thick Pan Pizza Dough

Faisal Al-ZahraniKok

Ingredienser

• Flour, premium
  2 cup
• Vand
  0.5 cup
• Ice, crushed
  0.3 cup
• Gær
  0.5 teaspoon
• Majsolie
  2 teaspoon

Trin

1. 1

   Place the water and yeast in the stand mixer, then start whisking with the egg beater continuously until the mixture becomes like the foam of Nescafé. Let it sit for a minute.

   Nødvendigt udstyr:

   Stand Mixer

   🍳

   Egg Beater

   1 min
2. 2

   Add the flour over the mixture and knead at low speed, gradually adding the ice piece by piece.

   Nødvendigt udstyr:

   Stand Mixer

   2 min
3. 3

   When the dough holds together and forms a ball, ensure that the dough is ready.

   1 min
4. 4

   Place the dough on a surface with some oil, then stretch it by hand lengthwise. You can divide it into two parts and stretch each part lengthwise if you want medium-sized pieces.

   Nødvendigt udstyr:

   🍳

   Surface

   2 min
5. 5

   Take a portion of the dough, shape it into a ball, then press it with the palm of your hand on the smooth side and flatten it into a circle. Continue this process until the quantity is finished.

   3 min
6. 6

   Stuff each piece with the prepared pizza ingredients as desired and bake in the oven.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vandpr. 100g

Vand100 g

Gærpr. 100g

Energi325 kcal

Protein8 g

Total fedt4 g

Kulhydrat60 g

Majsoliepr. 100g

Energi884 kcal

Total fedt100 g

Mættede fedtsyrer13.5 g

Enkeltumættede fedtsyrer24 g

Flerumættede fedtsyrer57 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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