Thick Pan Pizza Dough

Faisal Al-ZahraniCuisinier

Ingrédients

• Flour, premium
  2 cup
• Eau
  0.5 cup
• Ice, crushed
  0.3 cup
• Levure
  0.5 teaspoon
• Huile de maïs
  2 teaspoon

Mesures

1. 1

   Place the water and yeast in the stand mixer, then start whisking with the egg beater continuously until the mixture becomes like the foam of Nescafé. Let it sit for a minute.

   Matériel requis:

   Pétrin

   🍳

   Egg Beater

   1 minutes
2. 2

   Add the flour over the mixture and knead at low speed, gradually adding the ice piece by piece.

   Matériel requis:

   Pétrin

   2 minutes
3. 3

   When the dough holds together and forms a ball, ensure that the dough is ready.

   1 minutes
4. 4

   Place the dough on a surface with some oil, then stretch it by hand lengthwise. You can divide it into two parts and stretch each part lengthwise if you want medium-sized pieces.

   Matériel requis:

   🍳

   Surface

   2 minutes
5. 5

   Take a portion of the dough, shape it into a ball, then press it with the palm of your hand on the smooth side and flatten it into a circle. Continue this process until the quantity is finished.

   3 minutes
6. 6

   Stuff each piece with the prepared pizza ingredients as desired and bake in the oven.

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Eaupour 100g

Eau100 g

Levurepour 100g

Énergie325 kcal

Protéines8 g

Lipides totaux4 g

Glucides60 g

Huile de maïspour 100g

Énergie884 kcal

Lipides totaux100 g

Graisses saturées13.5 g

Graisses monoinsaturées24 g

Graisses polyinsaturées57 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques