Thick Pan Pizza Dough

Faisal Al-ZahraniCuoco

Ingredienti

• Flour, premium
  2 cup
• Acqua
  0.5 cup
• Ice, crushed
  0.3 cup
• Lievito
  0.5 teaspoon
• Olio di mais
  2 teaspoon

Passi

1. 1

   Place the water and yeast in the stand mixer, then start whisking with the egg beater continuously until the mixture becomes like the foam of Nescafé. Let it sit for a minute.

   Utensili necessari:

   Planetaria

   🍳

   Egg Beater

   1 min
2. 2

   Add the flour over the mixture and knead at low speed, gradually adding the ice piece by piece.

   Utensili necessari:

   Planetaria

   2 min
3. 3

   When the dough holds together and forms a ball, ensure that the dough is ready.

   1 min
4. 4

   Place the dough on a surface with some oil, then stretch it by hand lengthwise. You can divide it into two parts and stretch each part lengthwise if you want medium-sized pieces.

   Utensili necessari:

   🍳

   Surface

   2 min
5. 5

   Take a portion of the dough, shape it into a ball, then press it with the palm of your hand on the smooth side and flatten it into a circle. Continue this process until the quantity is finished.

   3 min
6. 6

   Stuff each piece with the prepared pizza ingredients as desired and bake in the oven.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Acquaper 100g

Acqua100 g

Lievitoper 100g

Energia325 kcal

Proteine8 g

Grassi totali4 g

Carbohydrate60 g

Olio di maisper 100g

Energia884 kcal

Grassi totali100 g

Grassi saturi13.5 g

Grassi monoinsaturi24 g

Grassi polinsaturi57 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag