Thick Pan Pizza Dough

Faisal Al-ZahraniKokk

Ingredienser

• Flour, premium
  2 cup
• Vann
  0.5 cup
• Ice, crushed
  0.3 cup
• Gjær
  0.5 teaspoon
• Maisolje
  2 teaspoon

Trinn

1. 1

   Place the water and yeast in the stand mixer, then start whisking with the egg beater continuously until the mixture becomes like the foam of Nescafé. Let it sit for a minute.

   Nødvendig utstyr:

   Kjøkkenmaskin

   🍳

   Egg Beater

   1 min
2. 2

   Add the flour over the mixture and knead at low speed, gradually adding the ice piece by piece.

   Nødvendig utstyr:

   Kjøkkenmaskin

   2 min
3. 3

   When the dough holds together and forms a ball, ensure that the dough is ready.

   1 min
4. 4

   Place the dough on a surface with some oil, then stretch it by hand lengthwise. You can divide it into two parts and stretch each part lengthwise if you want medium-sized pieces.

   Nødvendig utstyr:

   🍳

   Surface

   2 min
5. 5

   Take a portion of the dough, shape it into a ball, then press it with the palm of your hand on the smooth side and flatten it into a circle. Continue this process until the quantity is finished.

   3 min
6. 6

   Stuff each piece with the prepared pizza ingredients as desired and bake in the oven.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Vannper 100g

Vann100 g

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Maisoljeper 100g

Energi884 kcal

Total fett100 g

Mettede fettsyrer13.5 g

Enenumettede fettsyrer24 g

Flerumettede fettsyrer57 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger