Thick Pan Pizza Dough

Faisal Al-ZahraniShefi i kuzhinës

Përbërësit

• Flour, premium
  2 cup
• Ujë
  0.5 cup
• Ice, crushed
  0.3 cup
• Majaja
  0.5 teaspoon
• Vaj misri
  2 teaspoon

Hapat

1. 1

   Place the water and yeast in the stand mixer, then start whisking with the egg beater continuously until the mixture becomes like the foam of Nescafé. Let it sit for a minute.

   Pajisjet e duhura:

   Mikser i qëndrueshëm

   🍳

   Egg Beater

   1 min
2. 2

   Add the flour over the mixture and knead at low speed, gradually adding the ice piece by piece.

   Pajisjet e duhura:

   Mikser i qëndrueshëm

   2 min
3. 3

   When the dough holds together and forms a ball, ensure that the dough is ready.

   1 min
4. 4

   Place the dough on a surface with some oil, then stretch it by hand lengthwise. You can divide it into two parts and stretch each part lengthwise if you want medium-sized pieces.

   Pajisjet e duhura:

   🍳

   Surface

   2 min
5. 5

   Take a portion of the dough, shape it into a ball, then press it with the palm of your hand on the smooth side and flatten it into a circle. Continue this process until the quantity is finished.

   3 min
6. 6

   Stuff each piece with the prepared pizza ingredients as desired and bake in the oven.

   10 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Ujëpër 100g

Uji100 g

Majajapër 100g

Energjia325 kcal

Proteina8 g

Yndyra totale4 g

Karbohidrate60 g

Vaj misripër 100g

Energjia884 kcal

Yndyra totale100 g

Yndyrna të ngopura13.5 g

Yndyrna monotë pangopura24 g

Yndyrna politë pangopura57 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat