Potato Thoumiah

Latifa Al-SharifChef

Ingredients

• Boiled, mashed potatoes
  1 piece
• Egg white
  1 piece
• Mayonnaise
  1 teaspoon
• Crushed garlic clove
  1 clove
• Oil
  1 teaspoon

Steps

1. 1

   In a blender, place the egg white and add the crushed garlic, then blend them well.

   Required Tools:

   🍳

   Blender

   5 min
2. 2

   Gradually add the oil to the egg and garlic mixture in a thin stream until the mixture thickens and becomes firm.

   5 min
3. 3

   Transfer them to a bowl and add a pinch of salt on top.

   Required Tools:

   🍳

   Bowl

   1 min
4. 4

   You can add a spoonful of mayonnaise or boiled and mashed potatoes.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Egg whiteper 100g

Energy52 kcal

Protein11 g

Total Fat0.2 g

Carbohydrate0.7 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags