Ingredjenti
- Shredded chicken breast, cut into small pieces1 breast
- Yogurt or a container of yogurt170 grams
- Garlic, grated2 teaspoons
- Medium onion, chopped2 pieces
- Large tomato, chopped2 pieces
Ġuħ ta' lewż3 tablespoons- Grated ginger3 tablespoons
Kummin1 teaspoon
Koriandru Mrobbat1 teaspoon
Kurkuma0.3 teaspoon
Sos tat-tadam1 tablespoon
Ilma0.5 cup
Bżar iswed0.3 teaspoon- Indian spices2 tablespoons
- Red pepper, ground1 teaspoon
- Vegetable oil or mustard oil1 tablespoon
Passi
- 1
To prepare the marinade, mix the yogurt with one tablespoon of ginger, ground red pepper, Indian spices, lemon juice, and salt.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Place the chicken pieces in the mixture, add a tablespoon of oil or mustard, cover the mixture, and let it sit for at least 5 hours.
recipe.minutes - 3
In another pot, mix the remaining ginger and other spices.
recipe.minutesGħodda meħtieġa:🍳Bowl - 4
Heat oil for frying in a pot, add the onion and stir continuously for 4 to 8 minutes, then add the ginger mixture with spices and tomatoes, let it cook for a while, then add the water and sauce and let it simmer for 20 minutes.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Add the chicken mixture with yogurt and stir well, let it cook for 15 to 20 minutes until the chicken is done, then serve it on a plate.
recipe.minutesGħodda meħtieġa:
Spoon
Fatti tan-Nutrizzjoni
Ġuħ ta' lewżgħal kull 100gKummingħal kull 100gKoriandru Mrobbatgħal kull 100gKurkumagħal kull 100gSos tat-tadamgħal kull 100gIlmagħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.