Sastojci
Piletina bez kostiju1 breast
Jogurt1 cup- Garlic cloves, crushed4 cloves
- Fresh lemon juice3 tablespoons
- Ginger, grated2 tablespoons
Mljeveni kumin2 teaspoons- Cilantro, chopped2 tablespoons
Garam Masala1 tablespoon
Crni papar0.5 teaspoon
Crvena Paprika0.5 teaspoon
Biljno ulje3 tablespoons- Salt to taste0
- Pinch of cardamom2 tablespoons
- Cinnamon sticks (3 inches), broken1 sticks
Sjemenke kumin2 tablespoons- Clove buds1 teaspoon
- Crni papar2 teaspoons
- Nutmeg, grated1 teaspoon
Sjemenke korijandera2 tablespoons
Koraci
- 1
To prepare the garam masala, mix all the ingredients and toast in a frying pan for 10 minutes, then grind in a spice grinder until it becomes powder.
10 minPotreban pribor:
Tiganj🍳Spice Grinder - 2
Place the yogurt in a deep bowl, then add the vegetable oil, cumin, cilantro, ginger, garam masala, garlic, black pepper, red pepper, lemon juice, and salt, and whisk these ingredients well until the mixture is smooth.
5 minPotreban pribor:🍳Deep Bowl - 3
Cut the chicken into small cubes and place it in a large bowl, then pour the yogurt mixture over it, ensuring that all pieces of chicken are submerged in the mixture. Cover the bowl and refrigerate for at least 4 hours.
240 minPotreban pribor:🍳Large Bowl - 4
Before starting to grill, take the chicken out of the refrigerator and let it sit for a while to reach room temperature.
10 min - 5
Thread the chicken pieces onto skewers and grill until cooked on both sides. If a grill is not available at home, the chicken can be baked in the oven for 15 to 20 minutes.
20 minPotreban pribor:🍳Skewers
Pećnica - 6
Garnish the dish with lemon wedges and serve.
5 min
Nutritivne činjenice
Piletina bez kostijuna 100gJogurtna 100gMljeveni kuminna 100gGaram Masalana 100gCrni paparna 100gCrvena Paprikana 100gBiljno uljena 100gSjemenke kuminna 100gCrni paparna 100gSjemenke korijanderana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.