Ingredjenti
Ħalib tal-pulcinell1 breast
Jogurt1 cup- Garlic cloves, crushed4 cloves
- Fresh lemon juice3 tablespoons
- Ginger, grated2 tablespoons
Kumin mgħaffeġ2 teaspoons- Cilantro, chopped2 tablespoons
Garam Masala1 tablespoon
Bżar iswed0.5 teaspoon
Peprina Aħmar0.5 teaspoon
Żejt vegetali3 tablespoons- Salt to taste0
- Pinch of cardamom2 tablespoons
- Cinnamon sticks (3 inches), broken1 sticks
Semen ta' kummin2 tablespoons- Clove buds1 teaspoon
- Bżar iswed2 teaspoons
- Nutmeg, grated1 teaspoon
Semijiet tal-koriandru2 tablespoons
Passi
- 1
To prepare the garam masala, mix all the ingredients and toast in a frying pan for 10 minutes, then grind in a spice grinder until it becomes powder.
recipe.minutesGħodda meħtieġa:
Pan🍳Spice Grinder - 2
Place the yogurt in a deep bowl, then add the vegetable oil, cumin, cilantro, ginger, garam masala, garlic, black pepper, red pepper, lemon juice, and salt, and whisk these ingredients well until the mixture is smooth.
recipe.minutesGħodda meħtieġa:🍳Deep Bowl - 3
Cut the chicken into small cubes and place it in a large bowl, then pour the yogurt mixture over it, ensuring that all pieces of chicken are submerged in the mixture. Cover the bowl and refrigerate for at least 4 hours.
recipe.minutesGħodda meħtieġa:🍳Large Bowl - 4
Before starting to grill, take the chicken out of the refrigerator and let it sit for a while to reach room temperature.
recipe.minutes - 5
Thread the chicken pieces onto skewers and grill until cooked on both sides. If a grill is not available at home, the chicken can be baked in the oven for 15 to 20 minutes.
recipe.minutesGħodda meħtieġa:🍳Skewers
Forn - 6
Garnish the dish with lemon wedges and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Ħalib tal-pulcinellgħal kull 100gJogurtgħal kull 100gKumin mgħaffeġgħal kull 100gGaram Masalagħal kull 100gBżar iswedgħal kull 100gPeprina Aħmargħal kull 100gŻejt vegetaligħal kull 100gSemen ta' kummingħal kull 100gBżar iswedgħal kull 100gSemijiet tal-koriandrugħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.