Ingrediente
Piept de pui dezosat1 breast
Iaurt1 cup- Garlic cloves, crushed4 cloves
- Fresh lemon juice3 tablespoons
- Ginger, grated2 tablespoons
Chimen măcinat2 teaspoons- Cilantro, chopped2 tablespoons
Garam Masala1 tablespoon
Piper negru0.5 teaspoon
Ardei Roșu0.5 teaspoon
Ulei vegetal3 tablespoons- Salt to taste0
- Pinch of cardamom2 tablespoons
- Cinnamon sticks (3 inches), broken1 sticks
Semințe de chimen2 tablespoons- Clove buds1 teaspoon
Piper negru2 teaspoons- Nutmeg, grated1 teaspoon
Semințe de coriandru2 tablespoons
Pași
- 1
To prepare the garam masala, mix all the ingredients and toast in a frying pan for 10 minutes, then grind in a spice grinder until it becomes powder.
10 minUstensile necesare:
Tigaie🍳Spice Grinder - 2
Place the yogurt in a deep bowl, then add the vegetable oil, cumin, cilantro, ginger, garam masala, garlic, black pepper, red pepper, lemon juice, and salt, and whisk these ingredients well until the mixture is smooth.
5 minUstensile necesare:🍳Deep Bowl - 3
Cut the chicken into small cubes and place it in a large bowl, then pour the yogurt mixture over it, ensuring that all pieces of chicken are submerged in the mixture. Cover the bowl and refrigerate for at least 4 hours.
240 minUstensile necesare:🍳Large Bowl - 4
Before starting to grill, take the chicken out of the refrigerator and let it sit for a while to reach room temperature.
10 min - 5
Thread the chicken pieces onto skewers and grill until cooked on both sides. If a grill is not available at home, the chicken can be baked in the oven for 15 to 20 minutes.
20 minUstensile necesare:🍳Skewers
Cuptor - 6
Garnish the dish with lemon wedges and serve.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

