Sestavine
Piščančja prsa brez kosti1 breast
Jogurt1 cup- Garlic cloves, crushed4 cloves
- Fresh lemon juice3 tablespoons
- Ginger, grated2 tablespoons
Mleti kumina2 teaspoons- Cilantro, chopped2 tablespoons
Garam Masala1 tablespoon
Črni poper0.5 teaspoon
Rdeča Paprika0.5 teaspoon
Rastlinsko olje3 tablespoons- Salt to taste0
- Pinch of cardamom2 tablespoons
- Cinnamon sticks (3 inches), broken1 sticks
Kuminova semena2 tablespoons- Clove buds1 teaspoon
- Črni poper2 teaspoons
- Nutmeg, grated1 teaspoon
Semena koriandra2 tablespoons
Koraki
- 1
To prepare the garam masala, mix all the ingredients and toast in a frying pan for 10 minutes, then grind in a spice grinder until it becomes powder.
10 minPotrebni pripomočki:
Ponev🍳Spice Grinder - 2
Place the yogurt in a deep bowl, then add the vegetable oil, cumin, cilantro, ginger, garam masala, garlic, black pepper, red pepper, lemon juice, and salt, and whisk these ingredients well until the mixture is smooth.
5 minPotrebni pripomočki:🍳Deep Bowl - 3
Cut the chicken into small cubes and place it in a large bowl, then pour the yogurt mixture over it, ensuring that all pieces of chicken are submerged in the mixture. Cover the bowl and refrigerate for at least 4 hours.
240 minPotrebni pripomočki:🍳Large Bowl - 4
Before starting to grill, take the chicken out of the refrigerator and let it sit for a while to reach room temperature.
10 min - 5
Thread the chicken pieces onto skewers and grill until cooked on both sides. If a grill is not available at home, the chicken can be baked in the oven for 15 to 20 minutes.
20 minPotrebni pripomočki:🍳Skewers
Pečica - 6
Garnish the dish with lemon wedges and serve.
5 min
Dejstva o hranilni vrednosti
Piščančja prsa brez kostina 100gJogurtna 100gMleti kuminana 100gGaram Masalana 100gČrni poperna 100gRdeča Paprikana 100gRastlinsko oljena 100gKuminova semenana 100gČrni poperna 100gSemena koriandrana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.