Përbërësit
Mishi i pulës pa kocka1 breast
Kos1 cup- Garlic cloves, crushed4 cloves
- Fresh lemon juice3 tablespoons
- Ginger, grated2 tablespoons
Kumini i bluar2 teaspoons- Cilantro, chopped2 tablespoons
Garam Masala1 tablespoon
Piper i zi0.5 teaspoon
Spec i Kuq0.5 teaspoon
Vaj bimore3 tablespoons- Salt to taste0
- Pinch of cardamom2 tablespoons
- Cinnamon sticks (3 inches), broken1 sticks
Farë kumini2 tablespoons- Clove buds1 teaspoon
Piper i zi2 teaspoons- Nutmeg, grated1 teaspoon
Farërat e koriandrit2 tablespoons
Hapat
- 1
To prepare the garam masala, mix all the ingredients and toast in a frying pan for 10 minutes, then grind in a spice grinder until it becomes powder.
10 minPajisjet e duhura:
Tigan🍳Spice Grinder - 2
Place the yogurt in a deep bowl, then add the vegetable oil, cumin, cilantro, ginger, garam masala, garlic, black pepper, red pepper, lemon juice, and salt, and whisk these ingredients well until the mixture is smooth.
5 minPajisjet e duhura:🍳Deep Bowl - 3
Cut the chicken into small cubes and place it in a large bowl, then pour the yogurt mixture over it, ensuring that all pieces of chicken are submerged in the mixture. Cover the bowl and refrigerate for at least 4 hours.
240 minPajisjet e duhura:🍳Large Bowl - 4
Before starting to grill, take the chicken out of the refrigerator and let it sit for a while to reach room temperature.
10 min - 5
Thread the chicken pieces onto skewers and grill until cooked on both sides. If a grill is not available at home, the chicken can be baked in the oven for 15 to 20 minutes.
20 minPajisjet e duhura:🍳Skewers
Furrë - 6
Garnish the dish with lemon wedges and serve.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

