Malzemeler
Kemiksiz tavuk göğsü1 breast
Yoğurt1 cup- Garlic cloves, crushed4 cloves
- Fresh lemon juice3 tablespoons
- Ginger, grated2 tablespoons
Toz kimyon2 teaspoons- Cilantro, chopped2 tablespoons
Garam Masala1 tablespoon
Karabiber0.5 teaspoon
Kırmızı Biber0.5 teaspoon
Bitkisel yağ3 tablespoons- Salt to taste0
- Pinch of cardamom2 tablespoons
- Cinnamon sticks (3 inches), broken1 sticks
Kimyon Tohumu2 tablespoons- Clove buds1 teaspoon
- Karabiber2 teaspoons
- Nutmeg, grated1 teaspoon
Kişniş tohumları2 tablespoons
Adımlar
- 1
To prepare the garam masala, mix all the ingredients and toast in a frying pan for 10 minutes, then grind in a spice grinder until it becomes powder.
10 dkGerekli Aletler:
Tava🍳Spice Grinder - 2
Place the yogurt in a deep bowl, then add the vegetable oil, cumin, cilantro, ginger, garam masala, garlic, black pepper, red pepper, lemon juice, and salt, and whisk these ingredients well until the mixture is smooth.
5 dkGerekli Aletler:🍳Deep Bowl - 3
Cut the chicken into small cubes and place it in a large bowl, then pour the yogurt mixture over it, ensuring that all pieces of chicken are submerged in the mixture. Cover the bowl and refrigerate for at least 4 hours.
240 dkGerekli Aletler:🍳Large Bowl - 4
Before starting to grill, take the chicken out of the refrigerator and let it sit for a while to reach room temperature.
10 dk - 5
Thread the chicken pieces onto skewers and grill until cooked on both sides. If a grill is not available at home, the chicken can be baked in the oven for 15 to 20 minutes.
20 dkGerekli Aletler:🍳Skewers
Fırın - 6
Garnish the dish with lemon wedges and serve.
5 dk
Besin Değerleri
Kemiksiz tavuk göğsü100g içinYoğurt100g içinToz kimyon100g içinGaram Masala100g içinKarabiber100g içinKırmızı Biber100g içinBitkisel yağ100g içinKimyon Tohumu100g içinKarabiber100g içinKişniş tohumları100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.