Chicken Tikka

ناجي الشيبانيChef

Ingredients

• Chicken breast, cut into cubes
  1 kilogram
• Tahini or ranch
  3 tablespoons
• Garlic clove, finely chopped
  3 cloves
• Lemon
  1
• Black Pepper
  0
• Salt
  0
• Oil, for frying
  0.3 cup

Steps

1. 1

   Place the cubed chicken breasts in a pan, mix with all the above ingredients.

   Required Tools:

   🍳

   Pan

   10 min
2. 2

   Let it marinate for two hours, then strain from the mixture using a strainer.

   Required Tools:

   Strainer

   120 min
3. 3

   Fry the marinated cubes in hot oil, stirring well until browned.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags