Ingredientes
- Lamb meat, leg1 kilogram
Grasa de cordero0.3 kilogram- Onion, thinly sliced2 pieces
Apio1 cup- Parsley, chopped1 cup
- Large tomatoes, chopped2 pieces
Sumaq1 tablespoon
Sal0- Iraqi tandoor bread11 loaves
Pasos
- 1
Cut the leg meat into walnut-sized pieces or smaller, then cut the fat, and salt both the meat and fat. Skewer about ten pieces of meat on each metal skewer, alternating with four pieces of fat, and set aside.
recipe.minutesHerramientas necesarias:
Cuchillo
Tabla de cortar - 2
Prepare the charcoal until it becomes red embers. You can use wood instead of charcoal or a gas grill according to your preference.
recipe.minutesHerramientas necesarias:
Parrilla - 3
Prepare a wide, flat dish and place half of the loaves of bread on it, keeping the remaining loaves aside.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 4
Chop the celery and parsley and distribute them over the loaves of bread, then place the onion slices on top and sprinkle with sumac.
recipe.minutes - 5
Grill the meat on the charcoal, ensuring that the meat pieces and fat do not dry out.
recipe.minutes - 6
Once the meat is cooked, empty each skewer into a loaf of bread that contains the onion, celery, and parsley.
recipe.minutes - 7
Grill the tomato pieces, then place them on a serving plate and sprinkle with salt and sumac.
recipe.minutes
Datos nutricionales
Grasa de corderopor 100gApiopor 100gSumaqpor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.