מרכיבים
- Lamb meat, leg1 kilogram
שומן כבש0.3 kilogram- Onion, thinly sliced2 pieces
סלרי1 cup- Parsley, chopped1 cup
- Large tomatoes, chopped2 pieces
סומאק1 tablespoon
מלח0- Iraqi tandoor bread11 loaves
צעדים
- 1
Cut the leg meat into walnut-sized pieces or smaller, then cut the fat, and salt both the meat and fat. Skewer about ten pieces of meat on each metal skewer, alternating with four pieces of fat, and set aside.
5 דקותכלים נדרשים:
סכין
קרש חיתוך - 2
Prepare the charcoal until it becomes red embers. You can use wood instead of charcoal or a gas grill according to your preference.
5 דקותכלים נדרשים:
גריל - 3
Prepare a wide, flat dish and place half of the loaves of bread on it, keeping the remaining loaves aside.
5 דקותכלים נדרשים:
קערת ערבוב - 4
Chop the celery and parsley and distribute them over the loaves of bread, then place the onion slices on top and sprinkle with sumac.
5 דקות - 5
Grill the meat on the charcoal, ensuring that the meat pieces and fat do not dry out.
10 דקות - 6
Once the meat is cooked, empty each skewer into a loaf of bread that contains the onion, celery, and parsley.
5 דקות - 7
Grill the tomato pieces, then place them on a serving plate and sprinkle with salt and sumac.
5 דקות
עובדות תזונה
שומן כבשper 100gסלריper 100gסומאקper 100gמלחper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.