Ingrediënten
- Lamb meat, leg1 kilogram
Lamsvet0.3 kilogram- Onion, thinly sliced2 pieces
Selderij1 cup- Parsley, chopped1 cup
- Large tomatoes, chopped2 pieces
Sumak1 tablespoon
Zout0- Iraqi tandoor bread11 loaves
Stappen
- 1
Cut the leg meat into walnut-sized pieces or smaller, then cut the fat, and salt both the meat and fat. Skewer about ten pieces of meat on each metal skewer, alternating with four pieces of fat, and set aside.
5 minBenodigde hulpmiddelen:
Mes
Snijplank - 2
Prepare the charcoal until it becomes red embers. You can use wood instead of charcoal or a gas grill according to your preference.
5 minBenodigde hulpmiddelen:
Grill - 3
Prepare a wide, flat dish and place half of the loaves of bread on it, keeping the remaining loaves aside.
5 minBenodigde hulpmiddelen:
Mengkom - 4
Chop the celery and parsley and distribute them over the loaves of bread, then place the onion slices on top and sprinkle with sumac.
5 min - 5
Grill the meat on the charcoal, ensuring that the meat pieces and fat do not dry out.
10 min - 6
Once the meat is cooked, empty each skewer into a loaf of bread that contains the onion, celery, and parsley.
5 min - 7
Grill the tomato pieces, then place them on a serving plate and sprinkle with salt and sumac.
5 min
Voedingsfeiten
Lamsvetper 100gSelderijper 100gSumakper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.