Ingrediente
- Lamb meat, leg1 kilogram
Grăsime de miel0.3 kilogram- Onion, thinly sliced2 pieces
Apioi1 cup- Parsley, chopped1 cup
- Large tomatoes, chopped2 pieces
Sumac1 tablespoon
Sare0- Iraqi tandoor bread11 loaves
Pași
- 1
Cut the leg meat into walnut-sized pieces or smaller, then cut the fat, and salt both the meat and fat. Skewer about ten pieces of meat on each metal skewer, alternating with four pieces of fat, and set aside.
5 minUstensile necesare:
Cuțit
Tăietor - 2
Prepare the charcoal until it becomes red embers. You can use wood instead of charcoal or a gas grill according to your preference.
5 minUstensile necesare:
Grătar - 3
Prepare a wide, flat dish and place half of the loaves of bread on it, keeping the remaining loaves aside.
5 minUstensile necesare:
Bol de amestecat - 4
Chop the celery and parsley and distribute them over the loaves of bread, then place the onion slices on top and sprinkle with sumac.
5 min - 5
Grill the meat on the charcoal, ensuring that the meat pieces and fat do not dry out.
10 min - 6
Once the meat is cooked, empty each skewer into a loaf of bread that contains the onion, celery, and parsley.
5 min - 7
Grill the tomato pieces, then place them on a serving plate and sprinkle with salt and sumac.
5 min
Date nutriționale
Grăsime de mielper 100gApioiper 100gSumacper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.